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EVERY LIVING ORGANISM, even A BREWERY, IS IMMERSED IN its umwelt: an environment

OF RELATIONS of which SOME are perceptible

AND OTHERs UNKNOWN, but all incessantly transforming.

WE believe THAT THE BEST WAY TO explore

OUR umwelt IS to get LOST within in it, consciously. to discover by getting lost.

to wander, To err.

CANTINA ERRANTE IS THE track OF OUR EXPLORATIONS among elements, PROCESSES AND STORIES, turned into FERMENTATIONS.

 KNOW  

 YOUR   

 UMWELT! 

 our surroundings  

our Umwelt is a network of people. they carry out their daily battles to producing extraordinary, spontaneous, organic and biodynamic raw materials of forgotten ancient varieties

  FRANCESCO   

grows and malts organic barley in Val d'Arbia

. SARA    

grows evolutionary populations of soft wheat in Val di Chiana

.   TOMMASO    

besides being our head brewer, he forages wild herbs and flowers

  LEONARDO, FABIO, ALESSANDRO, MANUELA, ERNESTO ...    

they are so called custodian farmers, they do not like the easier path and they are dedicated to the cultivation of ancient varieties of fruits

. LUCA   

grows organic hops  

 

with all of them, and other friends,  we come together in a fest at the end of summer, to celebrate the harvestes just ended, the EQUINOX FEST!

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 the project  

We brew fermented beverages that represent the footprints of the exploration of our surroundings.

  PITCH LESS!    

we don't add any sour pitch nor bacteria / brett / wild yeasts to acidify our beers. they are naturally acidified thanks to spontaneous microfloras. we don't add any preservative nor additive.

. SUPPORT OUR LOCAL FARMERS       

we source our organic/biodynamic raw materials from local suppliers. we collaborate with them to saving and preserving native ancient varieties of fruits and grains.

. SEASONALITY      

fruits and wild herbs are always fresh and seasonal   

.   OAK BARRELS              

our barrels come from some of the most renowned Tuscan wineries

   EQUILIBRIUM        

we brew the beers we like to drink: balanced and drinkable

 

find out more about our way of working

discover our philosophy

. IN TAPROOM       

A pochi minuti di distanza dalla Cantina, a Colle Val d'Elsa, trovate la nostra BIRRERIA | TAPROOM. Un piccolo locale con 7 vie alla spina e un bel bancone dove poter bere tutte le birre di Cantina Errante e qualche birrificio amico, oltre ad una interessante selezione di whisky.

Organizziamo spesso eventi e degustazioni: tenete d'occhio il profilo instagram della Taproom per essere aggiornati sui prossimi.

La Taproom è aperta da mercoledì a domenica dalle 18 a mezzanotte. Non c'è somministrazione di cibo, ma potete ordinare quello che volete dai locali vicini e consumarlo da noi.