EVERY LIVING ORGANISM, even A BREWERY, IS IMMERSED IN its umwelt: an environment
OF RELATIONS of which SOME are perceptible
AND OTHERs UNKNOWN, but all incessantly transforming.
WE believe THAT THE BEST WAY TO explore
OUR umwelt IS to get LOST within in it, consciously. to discover by getting lost.
to wander, To err.
CANTINA ERRANTE IS THE track OF OUR EXPLORATIONS among elements, PROCESSES AND STORIES, turned into FERMENTATIONS.
KNOW
YOUR
UMWELT!
our surroundings
our Umwelt is a network of people. they carry out their daily battles to producing extraordinary, spontaneous, organic and biodynamic raw materials of forgotten ancient varieties
FRANCESCO
grows and malts organic barley in Val d'Arbia
. SARA
grows evolutionary populations of soft wheat in Val di Chiana
. TOMMASO
besides being our head brewer, he forages wild herbs and flowers
LEONARDO, FABIO, ALESSANDRO, MANUELA, ERNESTO ...
they are so called custodian farmers, they do not like the easier path and they are dedicated to the cultivation of ancient varieties of fruits
. LUCA
grows organic hops
with all of them, and other friends, we come together in a fest at the end of summer, to celebrate the harvestes just ended, the EQUINOX FEST!
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the project
We brew fermented beverages that represent the footprints of the exploration of our surroundings.
PITCH LESS!
we don't add any sour pitch nor bacteria / brett / wild yeasts to acidify our beers. they are naturally acidified thanks to spontaneous microfloras. we don't add any preservative nor additive.
. SUPPORT OUR LOCAL FARMERS
we source our organic/biodynamic raw materials from local suppliers. we collaborate with them to saving and preserving native ancient varieties of fruits and grains.
. SEASONALITY
fruits and wild herbs are always fresh and seasonal
. OAK BARRELS
our barrels come from some of the most renowned Tuscan wineries
EQUILIBRIUM
we brew the beers we like to drink: balanced and drinkable
find out more about our way of working