EVERY LIVING ORGANISM, even A BREWERY, IS IMMERSED IN its umwelt: an environment
OF RELATIONS of which SOME are perceptible
AND OTHERs UNKNOWN, but all incessantly transforming.
WE believe THAT THE BEST WAY TO explore
OUR umwelt IS to get LOST within in it, consciously. to discover by getting lost.
to wander, To err.
CANTINA ERRANTE IS THE track OF OUR EXPLORATIONS among elements, PROCESSES AND STORIES, turned into FERMENTATIONS.
kKNOW
tYOUR
UMWELT!
just released
come and visit us
AT THE CELLAR
The Cellar is open every day from Monday to Friday from 8 to 16.30. During this time it is possible to access the cellar, which is also the tasting and sales area, with a view of the production area.
You will be served by our brewers so you can have a chat about the beers and the production processes.
Search for Cantina Errante on Google and follow the instructions of your navigator. Do not hesitate in front of a dead end road and follow it to the end. The entrance to the Cellar is on your right.
the project
what we believe in:
SPONTANEOUS FERMENTATION
We do not use sour pitches or bacteria/brett/wild yeasts, because we want our Umwelt to manifest itself freely, without conditioning. Spontaneous fermentation is made possible by exposure of the wort in coolships or by co-fermentation with ingredients on which the right microflora is found. It's more risky, but more beautiful.
. LOCAL AND SEASONAL RAW MATERIALS
All the ingredients are organic or biodynamic and are produced by farmers and custodians of our territory, who are responsible for saving fruits and cereals of ancient varieties from extinction. We only use them fresh, just picked. Even the oak barrels come exclusively from Tuscan wineries.
find out more about our way of working
.IN TAPROOOM
A few minutes away from the cellar, in Colle Val d'Elsa, you will find our BREWERY | TAPROOM. A small place with 7 taps and a nice counter where you can drink all the beers of Cantina Errante, as well as an interesting selection of whiskeys.
We often organize events and tastings: keep an eye on the profile instagram of Taproom to be updated on the next ones.
The Taproom is open Wednesday to Sunday from 6pm to midnight. There is no food supply, but you can order what you want from nearby restaurants and consume it with us.
.help us recycle .
The packaging we use for our beers is all recyclable.
Below we indicate the nature of the materials with which our beers are packaged, according to EU Directives 851/2018 and 852/2018. Follow the instructions of your Municipality to include them in the dedicated waste collection.
PRIMARY PACKAGING
BOTTLE GL72 brown glass - GLASS collection
CORK FOR51 - ORGANIC collection
STEEL CAGE FE40 - METALS collection
. SECONDARY PACKAGING
BOX PAP20 corrugated cardboard - PAPER collection