EVERY LIVING ORGANISM, even A BREWERY, IS IMMERSED IN its umwelt: an environment
OF RELATIONS of which SOME are perceptible
AND OTHERs UNKNOWN, but all incessantly transforming.
WE believe THAT THE BEST WAY TO explore
OUR umwelt IS to get LOST within in it, consciously. to discover by getting lost.
to wander, To err.
CANTINA ERRANTE IS THE track OF OUR EXPLORATIONS among elements, PROCESSES AND STORIES, turned into FERMENTATIONS.
come and visit us
AT THE CELLAR
The Cellar is open every day from Monday to Friday from 3 to 4.30 p.m. During this time it is possible to access the cellar, which is also the tasting and sales area, with a view of the production area.
You will be served by our brewers so you can have a chat about the beers and the production processes.
Search for Cantina Errante on Google and follow the instructions of your navigator. Do not hesitate in front of a dead end road and follow it to the end. The entrance to the Cellar is on your right.
what we believe in:
We do not use sour pitches or bacteria/brett/wild yeasts, because we want our Umwelt to manifest itself freely, without conditioning. Spontaneous fermentation is made possible by exposure of the wort in coolships or by co-fermentation with ingredients on which the right microflora is found. It's more risky, but more beautiful.
. LOCAL AND SEASONAL RAW MATERIALS
All the ingredients are organic or biodynamic and are produced by farmers and custodians of our territory, who are responsible for saving fruits and cereals of ancient varieties from extinction. We only use them fresh, just picked. Even the oak barrels come exclusively from Tuscan wineries.
.help us recycle .
Facciamo fermentazioni spontanee seguendo processi diversi, dal più tradizionale ai più innovativi.
in cosa crediamo:
Non usiamo sour pitch o inoculi di batteri/brett/lieviti selvaggi, perchè vogliamo che il nostro Intorno si manifesti in libertà, senza condizionamenti. La fermentazione spontanea si innesca grazie all'esposizione in coolship o tramite cofermentazione con ingredienti sui quali si trova la giusta microflora. E' più rischioso, ma più bello.
. MATERIE PRIME LOCALI E STAGIONALI
Tutti gli ingredienti sono bio o biodinamici e sono prodotti da contadini e da agricoltori custodi del nostro territorio, che si occupano di salvare dall'estinzione frutti e cereali di varietà antiche. Noi li usiamo solamente freschi, appena raccolti. Anche le botti in legno provengono esclusivamente da case vinicole toscane.
A few minutes away from the cellar, in Colle Val d'Elsa, you will find our BREWERY | TAPROOM. A small place with 7 taps and a nice counter where you can drink all the beers of Cantina Errante, as well as an interesting selection of whiskeys.
We often organize events and tastings: keep an eye on the profile instagram of Taproom to be updated on the next ones.
The Taproom is open Wednesday to Sunday from 6pm to midnight. There is no food supply, but you can order what you want from nearby restaurants and consume it with us.